Ingredients[]
- 3 cl Bacardi (white rum)
- 2 cl apricot brandy
- a little bit Grenadine syrup
- 7 cl orange juice
- 7 cl pineapple juice
Directions[]
- Mix the Bacardy with apricot brandy, shaken it, give pushed ice in the glass, adding the alcohol and then admitting a couple of splashes Grenadine syrup.
- At last filling up carefully with the orange and pineapple juice.
- Decorating with a small piece of pineapple and a green cocktail cherry.