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Ingredients Edit

Directions Edit

  1. Mix the Bacardy with apricot brandy, shaken it, give pushed ice in the glass, adding the alcohol and then admitting a couple of splashes Grenadine syrup.
  2. At last filling up carefully with the orange and pineapple juice.
  3. Decorating with a small piece of pineapple and a green cocktail cherry.
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