Ingredients Edit

Directions Edit

  1. In large skillet, brown bacon till crisp.
  2. Remove from skillet, drain well.
  3. Brown sausage and ground chuck with onions on medium, drain and add to crock pot.
  4. Add bacon and other ingredients, stir well.
  5. Cover and cook on low setting 6 – 14 hours (or overnight).
  6. Taste for seasoning and add if necessary.
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