Description Edit

Ingredients Edit

Directions Edit

  1. In tepid, mildly salted water boil Wheat dough, so that it is a little more compact than a mash.
  2. Put a little dough into well heated oil in a frying pan, so that it floats in grease.
  3. The dough should not rise.
  4. When the priganica is red on both sides, take it out of the pan and serve with honey.
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