Description Edit Ingredients Edit mildly salted water Wheat dough oil honey Directions Edit In tepid, mildly salted water boil Wheat dough, so that it is a little more compact than a mash. Put a little dough into well heated oil in a frying pan, so that it floats in grease. The dough should not rise. When the priganica is red on both sides, take it out of the pan and serve with honey. Retrieved from "https://recipes.fandom.com/wiki/Malisorske_priganice?oldid=507718" Categories: Montenegrin Recipes Montenegrin Desserts Wheat Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.