Malted Milk Mug

1 T. unsweetened cocoa powder 1 1/2 T. sugar 3 T. malt powder 1 cup 2 percent or whole milk Malted milk ball for garnish

Mix the cocoa powder, sugar and malt powder together in a small bowl. Bring the milk to a simmer in a small pan over medium heat. Slowly stir in the cocoa mixture until completely dissolved. Simmer for 1 minute, stirring continuously. Remove from heat and pour into a mug. Drop in a malted milk ball and serve. Serves 1 Source: Some Like it Hot

Contributed by: Edit

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