Maltese Fish Soup

Description

Serve 4.

Ingredients

• 1 lb white fish
• 2 onions chopped
• 6 garlic cloves minced
• 1 lb tomatoes peeled sliced
• 1 tsp tomato paste
• 1 tsp olive oil
• pinch dry mint
• 3 peppercorns
• ½ cup cooked rice (optional)
• 4 cups fish stock

Directions

1. Fry chopped onion in olive oil until soft add garlic herbs and tomato paste.
2. Cook for a few minutes add tomatoes and fish stock.
3. Bring to boil add fish bring to boil and simmer for about 10 minutes before serving add cooked rice if desired.