Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Cover peas and potatoes with water.
  2. Add salt and pepper.
  3. Cook in large pot until tender.
  4. Remove enough water from potatoes to mix with flour until fairly thin and pour back into the peas and potatoes.
  5. Stir well.
  6. Add the butter and evaporated milk and stir until well blended (more water or milk may be added if needed).
  7. Cook until the gravy is slightly thick.
  8. This is absolutely wonderful spooned over crumbled up cornbread.
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