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* 2 lbs lean [[ground beef]] |
* 2 lbs lean [[ground beef]] |
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* 8 – 10 slices white bread, broken into small ½ inch pieces (or you can use rolls or any stale bread you have and want to use up) |
* 8 – 10 slices white bread, broken into small ½ inch pieces (or you can use rolls or any stale bread you have and want to use up) |
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| − | * 2 [[ |
+ | * 2 [[egg]]s, slightly beaten |
* ½ teaspoon [[garlic powder]] (or to taste) |
* ½ teaspoon [[garlic powder]] (or to taste) |
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* 1 teaspoon [[Italian seasoning]] (or to taste) |
* 1 teaspoon [[Italian seasoning]] (or to taste) |
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* ¼ – ½ cup grated [[Parmesan cheese]] ('''or''' [[romano|locatelli]]) |
* ¼ – ½ cup grated [[Parmesan cheese]] ('''or''' [[romano|locatelli]]) |
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* 1 – 2 teaspoon [[salt]] |
* 1 – 2 teaspoon [[salt]] |
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| − | * ¼ – ½ teaspoon [[black pepper]] |
+ | * ¼ – ½ teaspoon [[pepper|black pepper]] |
* [[olive oil]] '''or''' [[vegetable oil]] (for frying) |
* [[olive oil]] '''or''' [[vegetable oil]] (for frying) |
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Revision as of 13:54, 16 May 2010
Description
These are best served with a spaghetti Sauce,I have used jazzed up jarred sauce and they are still great. However...meat-a-balls like these deserve a homemade sauce, in my opinion!
Ingredients
- 2 lbs lean ground beef
- 8 – 10 slices white bread, broken into small ½ inch pieces (or you can use rolls or any stale bread you have and want to use up)
- 2 eggs, slightly beaten
- ½ teaspoon garlic powder (or to taste)
- 1 teaspoon Italian seasoning (or to taste)
- 2 teaspoons parsley flakes (or to taste)
- ¼ – ½ cup grated Parmesan cheese (or locatelli)
- 1 – 2 teaspoon salt
- ¼ – ½ teaspoon black pepper
- olive oil or vegetable oil (for frying)
Directions
- Mix all ingredients gently in a large bowl until well combined.
- Roll meatballs 1½ - 1¾" in diameter.
- Heat about ¼" of oil over medium heat in a large frying pan.
- Fry meatballs in oil, rolling frequently, until evenly browned and juices run clear.
- Drop meatballs in your favorite sauce and let simmer for awhile to flavor sauce or just serve with your favorite pasta and sauce.
- Tip: you can also bake or broil these if the frying part is too much of a hassle — I use my broiler pan if I bake them, so the fat drips down and away from the meatballs.