Contributed by Catsrecipes Y-Group

  • Makes 6 large salads.

Ingredients[edit | edit source]

Sesame Dressing[edit | edit source]

Directions[edit | edit source]

  1. Prepare dressing by combining all dressing ingredients except vegetable oil and sesame seeds in a blender on high speed.
  2. Slowly add oil to mixture (to create an emulsion).
  3. Add sesame seeds and blend for just a couple seconds.
  4. Pour dressing into a covered container (such as a dressing cruet) and chill until needed.
  5. Rub each chicken breast fillet with oil, then lightly salt and pepper each piece.
  6. Grill on medium/high heat until done.
  7. Chill chicken breasts in refrigerator until cold.
  8. When chicken is cold, build each salad by first tossing arranging about 4 cups of iceberg lettuce and the red leaf in the bottom of a large salad bowl or on a plate.
  9. Sprinkle remaining salad ingredients over the lettuce.
  10. (tomato, cucumber, radishes and red onion) dice chicken breasts into bite-size pieces and sprinkle the pieces each salad.
  11. Arrange about ⅓ cup of mandarin orange wedges on each salad.
  12. Next,sprinkle about ¼ cup of dry chow mien noodles and ¼ cup of roasted sliced almonds on top of each salad.
  13. Add desired amount of sesame dressing and serve.
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