Description Edit

Inducing a steamy combination of real vegetables and shrimp at a red-hot meal, this new, guilt-free recipe is great with other meals and keeps a hot aroma with the shrimp then packed with the stir-fry sauce.

Ingredients Edit

  • 2 tablespoons vegetable oil
  • 2 cups fresh broccoli florets
  • 1 cup julienned carrots
  • 1 large red pepper, cut into chunks, then deseeded
  • 1 cup sliced fresh mushrooms, any kind or (1 can of mushrooms)
  • 1 pound medium shrimp, thawed, then peeled and deveined
  • ⅓ cup prepared stir-fry sauce
  • 3 cups hot cooked rice, white only

Directions Edit

  1. Heat oil in a large skillet or wok over medium-high heat.
  2. Add broccoli, carrots, red pepper and mushrooms; stir-fry for 2 to 3 minutes.
  3. Add shrimp and sauce; stir-fry for an additional 2 minutes.
  4. Serve with fluffy rice but spoon some of the stir-fried shrimp and vegetables in a fresh plate.
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