Mandelskorpor

Description

Almond Rusks - Mandelskorpor

Almond rusks

Ingredients

• 2 eggs
• 1 cup brown sugar
• 7 tablespoons soft butter -- creamed
• 3 tablespoons almonds -- slivered
• 3 cups flour
• 1 teaspoon baking powder
• salt

Directions

1. Beat eggs and sugar together until light.
2. Add the creamed butter and the almonds.
3. Sift dry ingredients and add a little at a time to first mixture, beating well after each addition.
4. Spread the dough 1½ inches thick on a lightly buttered baking sheet.
5. Bake in a preheated 375°F oven 15 minutes.
6. Remove from baking sheet and cut rusk diagonally into pieces ¾ inch thick.
7. Cool.