Ingredients Edit

Directions Edit

  1. Peel the manioc root and cut into 3-inch pieces.
  2. Place in a pot and cover with water.
  3. Add salt; bring to a boil; reduce heat and cook for 15 minutes.
  4. Remove manioc pieces from water and cool.
  5. Heat palm oil 1 inch deep in a heavy skillet.
  6. Cut manioc pieces lengthwise in half and then into wedges removing the center stem.
  7. Fry slices in heated palm oil.
  8. Serve with drinks or as a side dish with meats and a salad.
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