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− | {{Wikifiedrecipe}} |
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− | == |
+ | === Cake === |
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− | . |
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− | * 1 tsp. [[coconut]] extract |
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* 1 cup [[granulated sugar]] |
* 1 cup [[granulated sugar]] |
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− | * |
+ | * ½ cup [[all-purpose flour]] |
− | * |
+ | * ½ cup [[cake flour]] |
* 2 extra-large [[egg]]s |
* 2 extra-large [[egg]]s |
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− | * |
+ | * pinch [[salt]] |
− | * |
+ | * ⅓ cup slivered [[dried mango]]es, optional |
* 1 [[mango]], peeled and cubed |
* 1 [[mango]], peeled and cubed |
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− | * |
+ | * ¾ cup slivered or sliced [[almonds]] |
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− | Directions: |
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+ | * 1 tsp [[almond extract]] |
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− | 2. Place [[butter]], [[almond]] and [[coconut]] [[extracts]] and [[Granulated sugar|Sugar]] in food processor, and pulse until blended. Add flours, [[egg]]s and [[salt]], and pulse until mixture is well combined. Scoop batter into prepared pan. Scatter candied mangoes, if using, [[mango]] cubes and [[almond]]s over cake batter. |
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+ | # Preheat oven to 375°F. |
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− | + | # Place [[butter]], [[almond]] and [[coconut]] [[extracts]] and [[granulated sugar|sugar]] in food processor, and pulse until blended. |
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+ | # Add flours, [[egg]]s and [[salt]], and pulse until mixture is well combined. |
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+ | # Scoop batter into prepared pan. |
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− | extract, and work into mixture. Sprinkle Streusel Topping over cake. |
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+ | # Scatter candied mangoes, if using, [[mango]] cubes and [[almond]]s over cake batter. |
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+ | === Streusel Topping === |
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+ | # Meanwhile, to prepare the topping. |
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− | === Other Links === |
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+ | # Place [[flour]], sugars and shredded [[coconut]] in mixing bowl, and stir. |
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− | == See also == |
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+ | # Cut in [[butter]] and, using fingers, work mixture together until it forms small clumps. |
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+ | # Sprinkle on [[almond]] extract, and work into mixture. |
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+ | # Sprinkle streusel topping over cake. |
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+ | # Remove from oven, and cool before slicing. |
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+ | __NOTOC__ |
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[[Category:Almond Recipes]] |
[[Category:Almond Recipes]] |
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[[Category:Almond extract Recipes]] |
[[Category:Almond extract Recipes]] |
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[[Category:Coconut Recipes]] |
[[Category:Coconut Recipes]] |
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[[Category:Dried mango Recipes]] |
[[Category:Dried mango Recipes]] |
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− | [[Category: |
+ | [[Category:Egg Recipes]] |
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Revision as of 18:34, 17 December 2010
Ingredients
Cake
- ¼ lb unsalted butter, room temperature
- 1 tsp almond extract
- 1 tsp coconut extract
- 1 cup granulated sugar
- ½ cup all-purpose flour
- ½ cup cake flour
- 2 extra-large eggs
- pinch salt
- ⅓ cup slivered dried mangoes, optional
- 1 mango, peeled and cubed
- ¾ cup slivered or sliced almonds
Streusel Topping
- ½ cup flour
- ¼ cup superfine sugar
- ¼ cup brown sugar
- 3 tbsp shredded coconut
- ⅓ cup firm butter
- 1 tsp almond extract
- pinch ground cardamom, optional
Directions
Cake
- Preheat oven to 375°F.
- Lightly spray 9-inch round or square cake pan with nonstick cooking spray. Set aside.
- Place butter, almond and coconut extracts and sugar in food processor, and pulse until blended.
- Add flours, eggs and salt, and pulse until mixture is well combined.
- Scoop batter into prepared pan.
- Scatter candied mangoes, if using, mango cubes and almonds over cake batter.
- Bake 15 minutes.
Streusel Topping
- Meanwhile, to prepare the topping.
- Place flour, sugars and shredded coconut in mixing bowl, and stir.
- Cut in butter and, using fingers, work mixture together until it forms small clumps.
- Sprinkle on almond extract, and work into mixture.
- Sprinkle streusel topping over cake.
- Bake for 30 to 35 minutes more, or until toothpick inserted in center comes out clean and streusel has browned.
- Remove from oven, and cool before slicing.