Changes: Mango-Almond Crumb Cake

Revision as of 01:13, 8 January 2019

Description

An exceptionally standard-level dessert is made with real mangoes, enriched with almonds, and baked to white-hot perfection. Confectioner's sugar sometimes works for this for the cake base, too.

Ingredients

Cake

¼ lb. unsalted butter, room temperature
1 tsp. almond extract
1 tsp. coconut extract
1 cup. granulated sugar
½ cup. all-purpose flour
½ cup. cake flour
2 extra-large eggs
pinch of salt
⅓ cup slivered dried mangoes
1 mango, peeled and cubed
¾ cup slivered or sliced almonds

Streusel Topping

½ cup flour
¼ cup superfine sugar
¼ cup brown sugar
3 tbsp shredded coconut
⅓ cup firm butter
1 tsp. almond extract
pinch of ground cardamom

Directions

Cake

Preheat an oven to 375° F.
Lightly spray a 9-inch round or square cake pan with nonstick cooking spray. Set aside.
Place butter, almond and coconut extracts, and sugar in a food processor, and pulse until blended.
Add flour, eggs, and salt, and pulse until mixture is well combined.
Scoop the batter into the prepared pan.
Scatter candied mangoes, mango cubes, and almonds over cake batter. Bake 15 minutes.

Streusel Topping

Place flour, sugar, and shredded coconut in a mixing bowl, and stir.
Cut in butter and, using fingers, work mixture together until it forms small clumps.
Sprinkle on almond extract and work into mixture.
Sprinkle streusel topping over cake.
Bake for 30 to 35 minutes more, or until a toothpick inserted in center comes out clean and streusel has browned.
Remove from oven and cool before slicing. Serve cold and plain.

Link

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
 == Description ==
+An exceptionally standard-level dessert is made with real mangoes, enriched with almonds, and baked to white-hot perfection. Confectioner's sugar sometimes works for this for the cake base, too.
-.
-=== Ingredients ===
+== Ingredients ==
-* Cake
+=== Cake ===
-* 1/4&nbsp;lb. [[butter|unsalted butter]], room temperature
+* ¼ lb. [[unsalted butter]], room temperature
 * 1 tsp. [[almond extract]]
-* 1 tsp. [[coconut]] extract
+* 1 tsp. [[coconut extract]]
-* 1 cup [[granulated sugar]]
+* 1 cup. [[granulated sugar]]
-* 1/2 cup [[flour|all-purpose flour]]
+* ½ cup. [[all-purpose flour]]
-* 1/2 cup [[cake flour]]
+* ½ cup. [[cake flour]]
 * 2 extra-large [[egg]]s
-* Pinch [[salt]]
+* pinch of [[salt]]
-* 1/3 cup slivered dried mangoes, optional
+* ⅓ cup slivered [[dried mango]]es
 * 1 [[mango]], peeled and cubed
-* 3/4 cup slivered or [[almond#Sliced almonds|sliced almonds]]
+* ¾ cup slivered or sliced [[almonds]]
-* Streusel Topping
+=== Streusel Topping ===
-* 1/2 cup [[flour]]
-* 1/4 cup [[Superfine sugar]]
+* ½ cup [[flour]]
-* 1/4 cup [[brown sugar]]
+* ¼ cup [[superfine sugar]]
-* 3 Tbs. shredded [[coconut]]
+* ¼ cup [[brown sugar]]
-* 1/3 cup firm [[butter]]
+* 3 tbsp shredded [[coconut]]
+* ⅓ cup firm [[butter]]
 * 1 tsp. [[almond extract]]
-* Pinch ground [[cardamom]], optional
+* pinch of ground [[cardamom]]
 == Directions ==
+=== Cake ===
-Directions:
+# Preheat an oven to 375° F.
-. To make Cake: Preheat oven to 375F. Lightly spray 9-inch round or square cake pan with nonstick [[cooking spray]]. Set aside.
+# Lightly spray a 9-inch round or square cake pan with nonstick [[cooking spray]]. Set aside.
+# Place [[butter]], [[almond]] and [[coconut]] [[extracts]], and [[granulated sugar|sugar]] in a food processor, and pulse until blended.
-. Place [[butter]], [[almond]] and [[coconut]] [[extracts]] and [[Granulated sugar|Sugar]] in food processor, and pulse until blended. Add flours, [[egg]]s and [[salt]], and pulse until mixture is well combined. Scoop batter into prepared pan. Scatter candied mangoes, if using, [[mango]] cubes and [[almond]]s over cake batter.
+# Add flour, [[egg]]s, and [[salt]], and pulse until mixture is well combined.
+# Scoop the batter into the prepared pan.
+# Scatter candied mangoes, [[mango]] cubes, and [[almond]]s over cake batter. Bake 15 minutes.
-. Bake 15 minutes.
-. Meanwhile, to prepare Streusel Topping: Place [[flour]], sugars and shredded [[coconut]] in mixing bowl, and stir. Cut in [[butter]] and, using fingers, work mixture together until it forms small clumps. Sprinkle on [[almond]]
-extract, and work into mixture. Sprinkle Streusel Topping over cake.
-. Bake for 30 to 35 minutes more, or until toothpick inserted in center comes out clean and streusel has browned. Remove from oven, and cool before slicing.
-=== Other Links ===
-== See also ==
+=== Streusel Topping ===
+# Place [[flour]], sugar, and shredded [[coconut]] in a mixing bowl, and stir.
+# Cut in [[butter]] and, using fingers, work mixture together until it forms small clumps.
+# Sprinkle on [[almond]] extract and work into mixture.
+# Sprinkle streusel topping over cake.
+# Bake for 30 to 35 minutes more, or until a toothpick inserted in center comes out clean and streusel has browned.
+# Remove from oven and cool before slicing. Serve cold and plain.
+Link
+[[Category:Cake Recipes]]
 [[Category:Almond Recipes]]
 [[Category:Almond extract Recipes]]
@@ Line 47: / Line 50: @@
 [[Category:Coconut Recipes]]
 [[Category:Dried mango Recipes]]
-[[Category:Extracts Recipes]]
+[[Category:Egg Recipes]]
+[[Category:Dessert Recipes]]
+[[Category:World Recipes]]
+[[Category:Fruit Recipes]]
 [[Category:Mango Recipes]]
+[[Category:Vegan Recipes]]
+[[Category:Vegan dessert Recipes]]
+[[Category:Fruitarian Recipes]]
+[[Category:Fruitarian Desserts]]
+[[Category:Spice Recipes]]