Description[]
Makes 2 servings
Ingredients[]
- 2½ cups peeled, ripe mango chunks
- ½ cup vanilla yogurt
- 1 cup skim milk
- ½ banana, peeled
- 2 tablespoons fresh lime or lemon juice
Directions[]
- Freeze mango chunks 1 - 1½ hours, or until firm.
- Just before serving, ingredients in a blender and blend until smooth.
- Pour into chilled glasses and serve immediately.
Nutritional information[]
Per serving:
- 260 calories | 2 grams fat