Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wiggins Estate in Montgomery, Alabama in 1987.

Ingredients Edit

Directions Edit

  1. In a large bowl combine mango cubes, blueberries, piña colada mix and rum.
  2. Into 4 martini glasses or dessert dishes spoon fruit mixture dividing evenly.
  3. Garnish with blueberries, mango slices and thin lime slices.
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