- 1 cup cashews (or other nuts)
- 1 cup flour
- ½ cup butter or margarine
- ½ cup brown sugar
- 2 teaspoons cinnamon
- Blend all ingredients together in a food processor.
- The dough will be soft.
- Cover the tart by dotting the top with small pieces of the mixture.
- Bake until it begins to brown.
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