Description Edit

Ingredients Edit

Directions Edit

  1. Peel mangoes and cut the flesh of two mangoes into chunks
  2. Extract juice from oranges and lemon/lime
  3. Puree the mango chunks
  4. Add slowly to the puree: the juice, honey egg yolks and almonds
  5. prepare gelatine as directed on package mix gelatine with puree thoroughly
  6. Cool mixture in fridge until it is halfway set
  7. Beat whipping cream and egg whites separately until stiff
  8. Mix both gently with the mango creme
  9. Devide creme into 8 glasses
  10. Garnish with a cherry and a piece of mango slice.
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