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Ingredients Edit

Directions Edit

  1. Grate peeled mangos coarsely and sprinkle with salt.
  2. Boil vinegar.
  3. Add sugar, dates and mangos.
  4. Cook over low heat until mango is soft, about 10 minutes.
  5. Add all remaining ingredients except mustard seeds.
  6. Fry mustard seeds in a tablespoon of oil before adding to mixture.
  7. Add and continue simmering slowly until thick.
  8. Cool and pack in small jars.
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