Mango Fandango Compote

Ingredients Edit

• 2 peaches, halved and pitted
• 2 pears, peeled and cut in chunks
• 2 plums, halved and pitted
• 2 mangos, peeled and cut in chunks
• ½ cup water
• 1 jar (10 oz) currant jelly

Directions Edit

1. Mix all ingredients in medium sauce pan.
2. Cover and heat to boiling.
3. Reduce heat and simmer until fruit is tender, about 10 minutes.