Ingredients[]
- 1 mango julienned
- ½ cup carrots julienned
- 1 lb jícama peeled, julienned
- 1 red bell pepper seeded, julienned
- ¼ cup chopped fresh cilantro
- ½ cup fresh lime juice
- salt to taste
- freshly-ground black pepper to taste
Directions[]
- Combine all ingredients and refrigerate until serving.