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Ingredients Edit

Directions Edit

  1. Wash and sterilize 4 (1 pint) jars and their lids and stand on a baking sheet in a 250°F oven till needed.
  2. Mix all ingredients in a very large pot.
  3. Cover and slowly bring to a boil.
  4. Uncover and simmer, stirring occasionally for 1 – 1½ hour until thick.
  5. Stir more often as it thickens.
  6. Ladle boiling mixture into hot jars, filling to within ⅛" from the top.
  7. Wipe rims and seal.
  8. When cool, check seals.
  9. Store in a cool, dark dry place.
  10. Let stand 1 month before serving.
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