Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990.

Ingredients Edit

Directions Edit

  1. In a blender container combine tequila, liqueur, mango purée, sugar and lime juice.
  2. Add the ice then cover securely and blend until smooth.
  3. Serve in chilled glasses rimed with salt.
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