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== Ingredients ==
{{Wikifiedrecipe}}
 
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* 2 cups [[granulated sugar|sugar]]
==Description==
 
 
* 2 tsp [[dry mustard]]
.
 
 
* 6 [[green mango]]s, chopped
===Ingredients===
 
* 2 cups [[Sugar]]
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* 2 [[onion]]s, finely chopped
* 2 tsp. dry [[mustard]]
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* 2 cloves [[garlic]], minced
* 6 green [[mangos]], chopped
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* 8 oz fresh [[mint]], minced
 
* ½ cup [[golden raisin]]s
* 2 [[onions]], finely chopped
 
* 2 [[cloves garlic]], minced
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* ¼ tsp [[salt]]
* 8 oz. fresh [[mint]], minced
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* 2 cups [[vinegar]]
* 1/2 cup [[golden raisins]]
 
* 1/4 tsp. [[salt]]
 
* 2 cups [[vinegar]]
 
===Directions===
 
Bring [[Sugar]], [[vinegar]] and [[mustard]] to a simmer. Remove from heat. Place [[mangos]], [[onions]], [[garlic]] and [[mint]] in a bowl and pour hot [[vinegar]] mixture over. Add [[Raisins]] and [[salt]]. Stir well. Pack into hot sterile jars and process in boiling [[water]] bath for 10 minutes.
 
===Other Links===
 
==See also==
 
   
 
== Directions ==
[[Category:Recipes]]
 
  +
# Bring [[granulated sugar|sugar]], [[vinegar]] and [[mustard]] to a simmer.
[[Category:Mango Recipes]]
 
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# Remove from heat.
[[Category:Mint Recipes]]
 
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# Place [[mango]]s, [[onion]]s, [[garlic]] and [[mint]] in a bowl and pour hot [[vinegar]] mixture over.
  +
# Add [[raisins]] and [[salt]].
  +
# Stir well.
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# Pack into hot sterile jars and process in boiling [[water]] bath for 10 minutes.
  +
 
[[Category:Relish Recipes]]
 
[[Category:Golden raisin Recipes]]
 
[[Category:Golden raisin Recipes]]
[[Category:Mustard seeds Recipes]]
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[[Category:Green mango Recipes]]
[[Category:Raisin Recipes]]
+
[[Category:Mint Recipes]]
  +
[[Category:Dry mustard Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Garlic Recipes]]
  +
[[Category:Vinegar Recipes]]

Latest revision as of 21:57, 30 January 2011

Ingredients

Directions

  1. Bring sugar, vinegar and mustard to a simmer.
  2. Remove from heat.
  3. Place mangos, onions, garlic and mint in a bowl and pour hot vinegar mixture over.
  4. Add raisins and salt.
  5. Stir well.
  6. Pack into hot sterile jars and process in boiling water bath for 10 minutes.