Contributed by Catsrecipes Y-Group
- This recipe yields about 1 cup of vinaigrette.
- 1 medium mango, peeled and cut into chunks
- ½ cup fresh-squeezed orange juice
- 1 clove garlic, crushed
- 1 teaspoon soy sauce
- ¼ teaspoon curry powder
- Place all ingredients in a food processor or blender.
- Process until smooth.
Community content is available under CC-BY-SA unless otherwise noted.