Description Edit

mango Pachadi is usually prepared by taking the Raw Avakai mango which has been made into a pickle. The Pickle will last long. No doubt about that. But after some months, the mango can be taken out, and used for the pachadi.

Called as Mangai Pachadi, it is a south Indian Dish, which can be done in 1 minutes.

Ingredients Edit

Green chilli - 1

  • Curd

Directions Edit

Grind the ingredients above and mix it with curd. Dress it up with coriander seeds if needed.

Community content is available under CC-BY-SA unless otherwise noted.