Ingredients Edit

Directions Edit

  1. Mix mangos, sugar, flour and cinnamon.
  2. Pour into uncooked pie shell.
  3. Cover with top crust.
  4. Cut slits to let steam escape.
  5. Bake in hot (450°F) oven for 10 minutes.
  6. Reduce temperature to 350°F) and bake for 30 minutes more.
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