This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
- Contributed by Catsrecipes Y-Group
- 1 can beef bouillon
- 1 can beef consommé
- 1½ cups white rice
- 1 medium white onion diced
- ¾ stick butter
- 1 large mango diced
- Mix all ingredients and place in covered casserole.
- Cook at 325°F for 1hour then uncover and place back in oven for 30 minutes longer.
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