Ingredients Edit

Directions Edit

  1. Bring water, sugar and vinegar to a boil in a large pot to make a syrup.
  2. Tie spices in small cheesecloth bag and drop into syrup.
  3. Drop chopped mango into syrup and allow to stand until syrup cools.
  4. Drain syrup and reheat to boiling.
  5. Place mangos in bowl and pour hot syrup over them.
  6. Repeat this process twice more, removing the spice bag the last time.
  7. Pack fruit into clean, hot jars leaving ½ inch head space.
  8. Seal.
  9. Process for 10 minutes in boiling water bath.
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