Ingredients Edit 8 oz pineapple yogurt 3 oz cream cheese 2 tbsp sugar 1 mango, diced ⅓ cup chopped pecans ½ cup blueberries Directions Edit In a mixing bowl, blend yogurt, cream cheese and sugar until smooth. Fold in diced mangos, pecans and blueberries. Spoon mixture into 6 foil lined muffin tins. Place in freezer for several hours. To serve, remove mango yogurt cups from tin foil and place on salad plate of lettuce. Retrieved from "https://recipes.fandom.com/wiki/Mango_Yogurt_Cups?oldid=612933" Categories: Frozen dessert Recipes Blueberry Recipes Cream cheese Recipes Mango Recipes Pecan Recipes Yogurt Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.