Description[]
This recipe is for 8 servings.
Ingredients[]
- 2 cups low-fat milk
- ¼ cup sugar
- 2 tsp rose water
- 6 tbsp cornstarch, divided use
- ⅔ cup water, divided use
- 2 cups mango or orange juice
- 2 mangos or oranges, peeled and coarsely chopped
Garnish[]
- whipped cream, optional
- ground pistachios
Directions[]
- Heat the milk in a saucepan over low heat, adding the sugar and the rosewater.
- Dissolve 3 tablespoons of the cornstarch in ⅓ cup of the water and whisk into the milk.
- Stir constantly until the milk thickens.
- Remove from the heat and let stand.
- In another saucepan, bring the mango or orange juice to a boil.
- Dissolve the remaining 3 tablespoons in the remaining ⅓ cup water, and whisk into the juice.
- Stir constantly until the liquid thickens.
- Remove from the heat and let stand.
- Pour half of the thickened milk into attractive stemmed glasses or serving dishes.
- Carefully cover with a layer of thickened juice and drop in a few pieced of fresh fruit.
- Pour the remaining milk pudding in a third layer and garnish with the rest of the chopped fruit.
- For a special occasion, each glass may be garnished with a rosette of whipped cream, surrounded by the chunks of fresh mango or orange.
- Sprinkle with ground pistachio and refrigerate.