Description[edit | edit source]

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Mix both flours, all powdered spices, ginger-garlic paste, onion, coriander leaves and salt.
  2. Knead into a stiff dough, adding water as needed and a little oil.
  3. Make 12 equal-sized balls.
  4. Lightly oil the palms and pat each ball into a 10 cms disc, spreading a little chana dal on each side while patting, so that the dal sticks to both sides of the discs.
  5. Heat oil and fry each disc till golden.
  6. When all discs are ready, serve hot with tomato sauce or any chutney.
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