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Ingredients Edit

Directions Edit

  1. Wash chopped goat head.
  2. Put in a large pot (pressure cooker best) with enough water to cover the meat.
  3. Add 3 teaspoons salt, 8-10 seeds of pimiento and 5 crushed garlic cloves and let cook.
  4. Cook on a medium/high stove till meat is tender.
  5. Add more water and and also 1 pkg. chicken noodle.
  6. Peel and cut up potatoes and cho chos and add.
  7. Peel green bananas (or cut off the top and bottom and slit in skin).
  8. Add peel and add yam when bananas are almost cooked.
  9. Add dumplings
  10. When almost done add black pepper, thyme, a couple pimiento seeds, escallion, whole Scotch bonnet pepper (do not let it burst open) and let simmer.
  11. Serve hot.
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