From The Mansion at Turtle Creek in Dallas
- Contributed by Catsrecipes Y-Group
- This recipe yields about 1 cup of vinaigrette.
- ½ cup sour cream
- 6 tablespoons Dijon mustard
- 1 egg yolk
- 1 whole egg
- 2½ cups salad oil
- 1 teaspoon minced garlic
- ½ cup red wine vinegar
- ½ teaspoon Worcestershire sauce
- salt and pepper to taste
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