Mantecada Ingredients Edit 1 lb butter 1 lb sugar 400 g yellow cornmeal 100 g wheat flour 10 eggs 3 tsp baking powder 4 shots aguardiente or rum Directions Edit Preheat the oven to 350°F. Beat butter and sugar to a creamy consistency. Gradually incorporate eggs, one at a time. Add the flour and the baking powder slowly to blend. Add the aguardiente and mix thoroughly. Bake for 30 – 60 minutes in a baking pan. Retrieved from "https://recipes.fandom.com/wiki/Mantecada?oldid=632769" Categories: Colombian Desserts Cornmeal Recipes Grappa Recipes Rum Recipes Egg Recipes Wheat flour Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.