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Plate-Food 300

Description Edit

My favorite fall dessert.

Ingredients Edit

Directions Edit

  1. Carefully remove the cores from the apples, using an apple corer, a vegetable peeler, or a small paring knife, being careful to remove all seeds and tough parts.
  2. Combine the remaining ingredients and fill each apple.
  3. Place the stuffed apples in a shallow baking dish, and add about ¼ inch of water.
  4. Bake, uncovered in a 375°F oven for 40 minutes.
  5. Serve hot or at room temperature with a scoop of vanilla ice cream.
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