This recipe comes from Montréal, Québec
- Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
- 2 tbsp (30 ml) pure maple syrup
- 2 tbsp (30 ml) Dijon-style mustard
- salt and freshly ground pepper to taste
- 4 – 6 boneless pork loin chops, about 1¼ inches (4 cm) thick
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