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Description Edit

Contributed by Catsrecipes Y-Group

  • This recipe yields about 1 cup of vinaigrette.

Ingredients Edit

Directions Edit

  1. In a bowl, whisk together syrup, mustard, vinegar, cranberry juice,and salt to taste.
  2. Add the oil in a stream, whisking and whisk the vinaigrette until it is emulsified.
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