Maple Hot Chocolate
4 servings 1/4 c. sugar 1 Tbsp. baking cocoa 1/8 t. salt 1/4 c. hot water 1 Tbsp. butter or margarine 4 c. milk 1 t. maple flavoring 1 t. vanilla extract 12 large marshmallows In a large saucepan, combine sugar, cocoa and salt. Stir in hot water and butter; bring to a boil. Add the milk, maple flavoring, vanilla and 8 of the marshmallows. Heat through, stirring occasionally, until marshmallows are melted. Ladle into mugs and top each with a marshmallow.
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