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Maple Hot Chocolate

 4 servings
  
  
 1/4 c. sugar
 1 Tbsp. baking cocoa
 1/8 t. salt
 1/4 c. hot water
 1 Tbsp. butter or margarine
 4 c. milk
 1 t. maple flavoring
 1 t. vanilla extract
 12 large marshmallows
  
  
 In a large saucepan, combine sugar, cocoa and salt.  Stir in hot water and butter; bring to a boil.  Add the milk, maple flavoring, vanilla and 8 of the marshmallows.
  
 Heat through, stirring occasionally, until marshmallows are melted.  Ladle into mugs and top each with a marshmallow.


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