m (moved MAPLE MASHED SWEET POTATOES: to Maple Mashed Sweet Potatoes) |
No edit summary |
||
| Line 1: | Line 1: | ||
| − | {{Wikifiedrecipe}} |
||
| − | ==Description== |
||
| − | |||
| − | |||
| − | |||
[[Image:1206128471.jpg|thumb| MAPLE MASHED SWEET POTATOES]] |
[[Image:1206128471.jpg|thumb| MAPLE MASHED SWEET POTATOES]] |
||
| − | + | ==Ingredients== |
|
| − | |||
*6 lb [[sweet potatoes]] |
*6 lb [[sweet potatoes]] |
||
*1 stick (1/2 cup) [[unsalted butter]], melted |
*1 stick (1/2 cup) [[unsalted butter]], melted |
||
| Line 18: | Line 12: | ||
| − | + | ==Directions== |
|
| ⚫ | |||
| − | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| + | #Halve [[potatoes]] lengthwise and scoop out warm flesh into a large bowl. |
||
| ⚫ | |||
| − | + | #Mash [[potatoes]] with a [[Potato]] masher or, for a smoother purée, force through a [[Potato]] ricer. |
|
| − | + | #Stir in [[butter]], [[cream]], syrup, [[salt]], and [[pepper]]. |
|
| − | *Stir in [[butter]], [[cream]], syrup, [[salt]], and [[pepper]]. |
||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | ==See also== |
||
| + | __NOTOC__ |
||
[[Category:Native American Appetizers]] |
[[Category:Native American Appetizers]] |
||
| ⚫ | |||
| ⚫ | |||
| − | [[Category:Potato Recipes]] |
||
[[Category:Maple syrup Recipes]] |
[[Category:Maple syrup Recipes]] |
||
| − | [[Category:Heavy cream Recipes]] |
||
[[Category:Sweet potato Recipes]] |
[[Category:Sweet potato Recipes]] |
||
| ⚫ | |||
| ⚫ | |||
Revision as of 05:14, 1 February 2010
MAPLE MASHED SWEET POTATOES
Ingredients
- 6 lb sweet potatoes
- 1 stick (1/2 cup) unsalted butter, melted
- 1/2 cup heavy cream, warmed
- 2 tablespoons pure maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat oven to 400°F.
- Prick each Potato twice with a fork and bake in a foil-lined shallow baking pan in lower third of oven until very tender, about 1 hour.
- Remove and cool slightly.
- Halve potatoes lengthwise and scoop out warm flesh into a large bowl.
- Mash potatoes with a Potato masher or, for a smoother purée, force through a Potato ricer.
- Stir in butter, cream, syrup, salt, and pepper.