Savu (Message Wall | contribs) No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
| + | {{Wikifiedrecipe}} |
||
==Description== |
==Description== |
||
| Line 10: | Line 11: | ||
*6 lb sweet potatoes |
*6 lb sweet potatoes |
||
| − | *1 stick (1/2 cup) unsalted butter, melted |
+ | *1 stick (1/2 cup) [[unsalted butter]], melted |
| − | *1/2 cup heavy cream, warmed |
+ | *1/2 cup [[heavy cream]], warmed |
| − | *2 tablespoons pure maple syrup |
+ | *2 tablespoons pure [[maple syrup]] |
| − | *1 teaspoon salt |
+ | *1 teaspoon [[salt]] |
| − | *1/2 teaspoon black pepper |
+ | *1/2 teaspoon [[black pepper]] |
| Line 20: | Line 21: | ||
*Preheat oven to 400°F. |
*Preheat oven to 400°F. |
||
| − | *Prick each |
+ | *Prick each [[Potato]] twice with a fork and bake in a foil-lined shallow baking pan in lower third of oven until very tender, about 1 hour. |
*Remove and cool slightly. |
*Remove and cool slightly. |
||
*Halve potatoes lengthwise and scoop out warm flesh into a large bowl. |
*Halve potatoes lengthwise and scoop out warm flesh into a large bowl. |
||
| − | *Mash potatoes with a |
+ | *Mash potatoes with a [[Potato]] masher or, for a smoother purée, force through a [[Potato]] ricer. |
| − | *Stir in butter, cream, syrup, salt, and pepper. |
+ | *Stir in [[butter]], [[cream]], syrup, [[salt]], and [[pepper]]. |
| Line 34: | Line 35: | ||
[[Category:Native American Appetizers]] [[Category:Appetizers]] [[Category:Recipes]] |
[[Category:Native American Appetizers]] [[Category:Appetizers]] [[Category:Recipes]] |
||
[[category:Potato Recipes]] |
[[category:Potato Recipes]] |
||
| + | [[category:butter Recipes]] |
||
| + | [[category:pepper Recipes]] |
||
| + | [[category:maple syrup Recipes]] |
||
| + | [[category:heavy cream Recipes]] |
||
| + | [[category:Potato Recipes]] |
||
| + | [[category:cream Recipes]] |
||
| + | [[category:salt Recipes]] |
||
Revision as of 03:54, 14 May 2006
Description
MAPLE MASHED SWEET POTATOES
Ingredients
- 6 lb sweet potatoes
- 1 stick (1/2 cup) unsalted butter, melted
- 1/2 cup heavy cream, warmed
- 2 tablespoons pure maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat oven to 400°F.
- Prick each Potato twice with a fork and bake in a foil-lined shallow baking pan in lower third of oven until very tender, about 1 hour.
- Remove and cool slightly.
- Halve potatoes lengthwise and scoop out warm flesh into a large bowl.
- Mash potatoes with a Potato masher or, for a smoother purée, force through a Potato ricer.
- Stir in butter, cream, syrup, salt, and pepper.