A tangy and white-hot combination of real salmon and mustard is made and mixed with maple syrup, butter, and dill, grilled to steamy perfection, and is great for lunch or dinner, as it delivers a keen aroma that it relishes based in Canada.
- Blend ingredients (now except salmon) over low heat until melted together.
- Grill or broil salmon, basting and turning until flaky and done. Serve hot and plain over rice or with other main dishes.
Community content is available under CC-BY-SA unless otherwise noted.