Ingredients Edit 2 cups Fancy or Grade A Medium Amber Pure Vermont maple syrup 1/2 cup chopped nuts 1 Tablespoon butter Directions Edit Boil syrup to 236 degrees. Remove from heat and place in a pan of cold water. Cool to room temperature. Stir vigorously until color begins to change, then add nuts. P our into well-buttered 8" or 10" square pan. Cut fudge into squares while warm. Retrieved from "https://recipes.fandom.com/wiki/Maple_Nut_Fudge?oldid=630459" Categories: Fudge Recipes Maple syrup Recipes New England Desserts New England Recipes No-bake dessert Recipes Nut cookie Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.