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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | [[Image:image.jpg|right|thumb|]] |
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| + | |||
| − | ==Ingredients== |
+ | == Ingredients == |
* 2 cups Fancy or Grade A Medium Amber Pure Vermont [[maple syrup]] |
* 2 cups Fancy or Grade A Medium Amber Pure Vermont [[maple syrup]] |
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* 1 Tablespoon [[butter]] |
* 1 Tablespoon [[butter]] |
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| − | ==Directions== |
+ | == Directions == |
| − | #Boil syrup to 236 degrees. |
+ | # Boil syrup to 236 degrees. |
| − | #Remove from heat and place in a pan of cold [[water]]. |
+ | # Remove from heat and place in a pan of cold [[water]]. |
| − | #Cool to room temperature. Stir vigorously until color begins to change, then add [[nuts]]. P |
+ | # Cool to room temperature. Stir vigorously until color begins to change, then add [[nuts]]. P |
| − | #our into well-buttered 8" or 10" square pan. Cut fudge into squares while warm. |
+ | # our into well-buttered 8" or 10" square pan. Cut fudge into squares while warm. |
| − | [[Category: |
+ | [[Category:Fudge Recipes]] |
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[[Category:New England Desserts]] |
[[Category:New England Desserts]] |
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| − | [[Category: |
+ | [[Category:New England Recipes]] |
| − | [[Category: |
+ | [[Category:No-bake dessert Recipes]] |
| − | [[Category:Nut |
+ | [[Category:Nut cookie Recipes]] |
| + | [[Category:Recipes that need photos]] |
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| ⚫ | |||
| − | [[category:maple syrup Recipes]] |
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| − | [[category:butter Recipes]] |
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| − | [[category:water Recipes]] |
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| − | [[category:Peanut Recipes]] |
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Latest revision as of 11:56, 4 March 2011
Ingredients
- 2 cups Fancy or Grade A Medium Amber Pure Vermont maple syrup
- 1/2 cup chopped nuts
- 1 Tablespoon butter