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# our into well-buttered 8" or 10" square pan. Cut fudge into squares while warm. |
# our into well-buttered 8" or 10" square pan. Cut fudge into squares while warm. |
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[[Category:Fudge Recipes]] |
[[Category:Fudge Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
Latest revision as of 11:56, 4 March 2011
Ingredients
- 2 cups Fancy or Grade A Medium Amber Pure Vermont maple syrup
- 1/2 cup chopped nuts
- 1 Tablespoon butter