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[[Category:New England Recipes]]
 
[[Category:New England Recipes]]
 
[[Category:No-bake dessert Recipes]]
 
[[Category:No-bake dessert Recipes]]
[[Category:Nut Cookies]]
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[[Category:Nut cookie Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]

Latest revision as of 11:56, 4 March 2011



Ingredients

Directions

  1. Boil syrup to 236 degrees.
  2. Remove from heat and place in a pan of cold water.
  3. Cool to room temperature. Stir vigorously until color begins to change, then add nuts. P
  4. our into well-buttered 8" or 10" square pan. Cut fudge into squares while warm.