FANDOM


Pumpkin-cheesecake-with-honeyed-walnuts 456X342

Description Edit

This golden recipe starts with the pumpkin, cream cheese, maple syrup, authentic spices, and graham cracker crumbs, and condensed milk and keeps a cheesy taste with the sugar content and pecans.

Ingredients Edit

Directions Edit

For the maple-pumpkin baseEdit

  1. Preheat oven to 325º. Combine graham cracker crumbs, sugar and butter; press firmly on bottom of a 9-inch spring-form pan. With the mixer, beat cream cheese until fluffy.
  2. Add pumpkin, eggs, syrup, cinnamon, nutmeg and salt; mix well. Pour into a prepared pan.
  3. Bake 1 ½ hours or until the center appears nearly set when shaken. Cool 1 hour. Cover and chill at least 4 hours.
  4. To serve, spoon some maple pecan sauce over the cheesecake. Garnish with whipped cream and pecans.
  5. Pass the remaining sauce. Store leftovers covered in refrigerator.

Maple pecan glaze Edit

  1. In a medium-sized saucepan, combine 1 cup whipping cream and 3/4 cup pure maple syrup; bring to a boil.
  2. Boil rapidly, 15 to 20 minutes, or until slightly thickened; stir occasionally. Stir in ½ cup chopped pecans.
  3. Cover and chill until served. Stir before serving.

VideosEdit

How to Make the Pumpkin Cheesecake

How to Make the Pumpkin Cheesecake

Community content is available under CC-BY-SA unless otherwise noted.