Maque Choux

Put Cooking oil, corn, red onion, bell pepper, sugar, salt And BlackPepper in a Dutch Oven And Cook For 20 to 25 Minutes.Stir Often to Keep From Sticking. Add water And Stir Well. Cover AndCook For 10 Minutes.

Add butter, parsley And green onion Tops. Let Stand For 10 MinutesBefore Serving.

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