- 1½ cups grated green cabbage
- 1½ cups grated red cabbage
- 2 medium carrots, grated
- ¾ cup fat-free Cole slaw dressing
- One 20-ounce can pineapple chunks
- black pepper, freshly ground, to taste
- Fold first 5 ingredients together in a large bowl with wooden spoon.
- Chill and serve with a garnish of freshly ground black pepper. Serve with outdoor-cooked foods.
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