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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
Makes 6 servings. |
Makes 6 servings. |
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| − | ===Ingredients=== |
+ | === Ingredients === |
* 6 whole [[bell pepper]]s (2 yellow, 2 red, 2 green) |
* 6 whole [[bell pepper]]s (2 yellow, 2 red, 2 green) |
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* 1/4 cup [[olive oil]] |
* 1/4 cup [[olive oil]] |
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* 1/2 cup bread crumbs |
* 1/2 cup bread crumbs |
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== Directions == |
== Directions == |
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| − | #Cut off top of [[peppers]]; remove seeds and membranes and wash thoroughly. Blanch in boiling [[water]] for 3 minutes; set aside. |
+ | # Cut off top of [[peppers]]; remove seeds and membranes and wash thoroughly. Blanch in boiling [[water]] for 3 minutes; set aside. |
| − | #Heat [[oil]] in large skillet over medium-high heat. Add [[Beef]], [[onion]]s, [[pepper]], [[celery]] and [[garlic]]. Saute 4 to 5 minutes or until meat is browned and vegetables are tender. |
+ | # Heat [[oil]] in large skillet over medium-high heat. Add [[Beef]], [[onion]]s, [[pepper]], [[celery]] and [[garlic]]. Saute 4 to 5 minutes or until meat is browned and vegetables are tender. |
| − | #Add [[Mushroom]]s and [[chicken broth]]. Cook 1 to 2 minutes or until [[Mushroom]]s are tender. Add [[tomato]] sauce, [[butter]], [[thyme]] and [[pepper]] sauce. Simmer 7 to 9 minutes. Add [[rice]], [[salt]] and [[pepper]] to taste. |
+ | # Add [[Mushroom]]s and [[chicken broth]]. Cook 1 to 2 minutes or until [[Mushroom]]s are tender. Add [[tomato]] sauce, [[butter]], [[thyme]] and [[pepper]] sauce. Simmer 7 to 9 minutes. Add [[rice]], [[salt]] and [[pepper]] to taste. |
| − | #Spoon mixture into [[pepper]] cups. Sprinkle cups with bread crumbs. Bake at 350 degrees 10 to 15 minutes. |
+ | # Spoon mixture into [[pepper]] cups. Sprinkle cups with bread crumbs. Bake at 350 degrees 10 to 15 minutes. |
[[Category:American Recipes]] |
[[Category:American Recipes]] |
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Revision as of 09:04, 27 June 2010
Description
Makes 6 servings.
Ingredients
- 6 whole bell peppers (2 yellow, 2 red, 2 green)
- 1/4 cup olive oil
- 1 1/2 pounds lean ground Beef or ground Pork
- 2 cups chopped onions
- 1 cup chopped green peppers
- 1/2 cup chopped celery
- 1 tablespoon minced garlic
- 4 cups fresh Mushrooms, chopped (about 1 pound)
- 1 cup chicken broth
- 1 cup tomato sauce
- 1/4 cup butter or margarine
- 2 teaspoons thyme
- hot pepper sauce to taste
- 4 cups cooked rice
- salt and ground black pepper to taste
- 1/2 cup bread crumbs
Directions
- Cut off top of peppers; remove seeds and membranes and wash thoroughly. Blanch in boiling water for 3 minutes; set aside.
- Heat oil in large skillet over medium-high heat. Add Beef, onions, pepper, celery and garlic. Saute 4 to 5 minutes or until meat is browned and vegetables are tender.
- Add Mushrooms and chicken broth. Cook 1 to 2 minutes or until Mushrooms are tender. Add tomato sauce, butter, thyme and pepper sauce. Simmer 7 to 9 minutes. Add rice, salt and pepper to taste.
- Spoon mixture into pepper cups. Sprinkle cups with bread crumbs. Bake at 350 degrees 10 to 15 minutes.