Recipes Wiki
Recipes Wiki
m ((Minor) Code cleanup. Report a problem)
m (Reverted edits by Buybacklinks (talk | block) to last version by Game widow)
 
(9 intermediate revisions by 3 users not shown)
Line 1: Line 1:
{{Wikifiedrecipe}}
 
 
== Description ==
 
== Description ==
Makes 6 servings.
+
* Makes 6 servings
  +
=== Ingredients ===
+
== Ingredients ==
* 6 whole [[bell pepper]]s (2 yellow, 2 red, 2 green)
+
* 6 whole [[bell pepper]]s (2 [[yellow bell pepper|yellow]], 2 [[red bell pepper|red]], 2 [[green bell pepper|green]])
* 1/4 cup [[olive oil]]
+
* ¼ cup [[olive oil]]
* 1 1/2 pounds lean ground [[Beef]] or ground [[Pork]]
+
* 1½ pounds lean [[ground beef]] or [[ground pork]]
 
* 2 cups chopped [[onion]]s
 
* 2 cups chopped [[onion]]s
 
* 1 cup chopped [[green bell pepper|green peppers]]
 
* 1 cup chopped [[green bell pepper|green peppers]]
* 1/2 cup chopped [[celery]]
+
* ½ cup chopped [[celery]]
 
* 1 tablespoon minced [[garlic]]
 
* 1 tablespoon minced [[garlic]]
* 4 cups fresh [[Mushroom]]s, chopped (about 1 pound)
+
* 4 cups fresh [[mushroom]]s, chopped (about 1 pound)
 
* 1 cup [[chicken broth]]
 
* 1 cup [[chicken broth]]
* 1 cup [[tomato]] sauce
+
* 1 cup [[tomato sauce]]
* 1/4 cup [[butter]] or [[margarine]]
+
* ¼ cup [[butter]] or [[margarine]]
 
* 2 teaspoons [[thyme]]
 
* 2 teaspoons [[thyme]]
* [[chile|hot pepper]] sauce to taste
+
* [[hot pepper sauce]] to taste
 
* 4 cups cooked [[rice]]
 
* 4 cups cooked [[rice]]
* [[salt]] and ground [[pepper|black pepper]] to taste
+
* [[salt]] and ground [[black pepper]] to taste
* 1/2 cup bread crumbs
+
* ½ cup [[bread crumbs]]
  +
 
== Directions ==
 
== Directions ==
# Cut off top of [[peppers]]; remove seeds and membranes and wash thoroughly. Blanch in boiling [[water]] for 3 minutes; set aside.
+
# Cut off top of [[peppers]]; remove seeds and membranes and wash thoroughly.
  +
# Blanch in boiling [[water]] for 3 minutes; set aside.
# Heat [[oil]] in large skillet over medium-high heat. Add [[Beef]], [[onion]]s, [[pepper]], [[celery]] and [[garlic]]. Saute 4 to 5 minutes or until meat is browned and vegetables are tender.
 
  +
# Heat [[oil]] in large skillet over medium-high heat.
# Add [[Mushroom]]s and [[chicken broth]]. Cook 1 to 2 minutes or until [[Mushroom]]s are tender. Add [[tomato]] sauce, [[butter]], [[thyme]] and [[pepper]] sauce. Simmer 7 to 9 minutes. Add [[rice]], [[salt]] and [[pepper]] to taste.
 
  +
# Add [[beef]], [[onion]]s, [[pepper]], [[celery]] and [[garlic]].
# Spoon mixture into [[pepper]] cups. Sprinkle cups with bread crumbs. Bake at 350 degrees 10 to 15 minutes.
 
  +
# Saute 4 to 5 minutes or until meat is browned and vegetables are tender.
  +
# Add [[mushroom]]s and [[chicken broth]].
  +
# Cook 1 to 2 minutes or until [[mushroom]]s are tender.
  +
# Add [[tomato]] sauce, [[butter]], [[thyme]] and [[pepper]] sauce.
  +
# Simmer 7 to 9 minutes.
  +
# Add [[rice]], [[salt]] and [[pepper]] to taste.
  +
# Spoon mixture into [[pepper]] cups.
  +
# Sprinkle cups with bread crumbs.
  +
# Bake at 350°F for 10 to 15 minutes.
   
[[Category:American Recipes]]
+
[[Category:American Meat Dishes]]
[[Category:Beef Recipes]]
+
[[Category:Mardi Gras Recipes]]
[[Category:Chicken broth Recipes]]
+
[[Category:Ground beef Recipes]]
[[Category:Chile Recipes]]
+
[[Category:Ground pork Recipes]]
 
[[Category:Chicken stock and broth Recipes]]
 
[[Category:Red bell pepper Recipes]]
  +
[[Category:Yellow bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Main Dish Recipes]]
 
[[Category:Main Dish Recipes]]
 
[[Category:Mushroom Recipes]]
 
[[Category:Mushroom Recipes]]
[[Category:Pork Recipes]]
 
[[Category:Recipes]]
 
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
  +
[[Category:Onion Recipes]]
  +
[[Category:Celery Recipes]]
  +
[[Category:Tomato sauce Recipes]]
  +
[[Category:Breadcrumb Recipes]]
  +
[[Category:Garlic Recipes]]

Latest revision as of 22:36, 21 April 2011

Description

  • Makes 6 servings

Ingredients

Directions

  1. Cut off top of peppers; remove seeds and membranes and wash thoroughly.
  2. Blanch in boiling water for 3 minutes; set aside.
  3. Heat oil in large skillet over medium-high heat.
  4. Add beef, onions, pepper, celery and garlic.
  5. Saute 4 to 5 minutes or until meat is browned and vegetables are tender.
  6. Add mushrooms and chicken broth.
  7. Cook 1 to 2 minutes or until mushrooms are tender.
  8. Add tomato sauce, butter, thyme and pepper sauce.
  9. Simmer 7 to 9 minutes.
  10. Add rice, salt and pepper to taste.
  11. Spoon mixture into pepper cups.
  12. Sprinkle cups with bread crumbs.
  13. Bake at 350°F for 10 to 15 minutes.