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− | {{Wikifiedrecipe}} |
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== Description == |
== Description == |
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− | Makes 6 servings |
+ | * Makes 6 servings |
+ | |||
− | + | == Ingredients == |
|
− | * 6 whole [[bell pepper]]s (2 yellow, 2 red, 2 green) |
+ | * 6 whole [[bell pepper]]s (2 [[yellow bell pepper|yellow]], 2 [[red bell pepper|red]], 2 [[green bell pepper|green]]) |
− | * |
+ | * ¼ cup [[olive oil]] |
− | * 1 |
+ | * 1½ pounds lean [[ground beef]] or [[ground pork]] |
* 2 cups chopped [[onion]]s |
* 2 cups chopped [[onion]]s |
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* 1 cup chopped [[green bell pepper|green peppers]] |
* 1 cup chopped [[green bell pepper|green peppers]] |
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− | * |
+ | * ½ cup chopped [[celery]] |
* 1 tablespoon minced [[garlic]] |
* 1 tablespoon minced [[garlic]] |
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− | * 4 cups fresh [[ |
+ | * 4 cups fresh [[mushroom]]s, chopped (about 1 pound) |
* 1 cup [[chicken broth]] |
* 1 cup [[chicken broth]] |
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− | * 1 cup [[tomato |
+ | * 1 cup [[tomato sauce]] |
− | * |
+ | * ¼ cup [[butter]] or [[margarine]] |
* 2 teaspoons [[thyme]] |
* 2 teaspoons [[thyme]] |
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− | * [[ |
+ | * [[hot pepper sauce]] to taste |
* 4 cups cooked [[rice]] |
* 4 cups cooked [[rice]] |
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− | * [[salt]] and ground [[ |
+ | * [[salt]] and ground [[black pepper]] to taste |
− | * |
+ | * ½ cup [[bread crumbs]] |
+ | |||
== Directions == |
== Directions == |
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− | # Cut off top of [[peppers]]; remove seeds and membranes and wash thoroughly |
+ | # Cut off top of [[peppers]]; remove seeds and membranes and wash thoroughly. |
+ | # Blanch in boiling [[water]] for 3 minutes; set aside. |
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− | # Heat [[oil]] in large skillet over medium-high heat. Add [[Beef]], [[onion]]s, [[pepper]], [[celery]] and [[garlic]]. Saute 4 to 5 minutes or until meat is browned and vegetables are tender. |
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+ | # Heat [[oil]] in large skillet over medium-high heat. |
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− | # Add [[Mushroom]]s and [[chicken broth]]. Cook 1 to 2 minutes or until [[Mushroom]]s are tender. Add [[tomato]] sauce, [[butter]], [[thyme]] and [[pepper]] sauce. Simmer 7 to 9 minutes. Add [[rice]], [[salt]] and [[pepper]] to taste. |
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+ | # Add [[beef]], [[onion]]s, [[pepper]], [[celery]] and [[garlic]]. |
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− | # Spoon mixture into [[pepper]] cups. Sprinkle cups with bread crumbs. Bake at 350 degrees 10 to 15 minutes. |
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+ | # Saute 4 to 5 minutes or until meat is browned and vegetables are tender. |
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+ | # Add [[mushroom]]s and [[chicken broth]]. |
||
+ | # Cook 1 to 2 minutes or until [[mushroom]]s are tender. |
||
+ | # Add [[tomato]] sauce, [[butter]], [[thyme]] and [[pepper]] sauce. |
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+ | # Simmer 7 to 9 minutes. |
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+ | # Add [[rice]], [[salt]] and [[pepper]] to taste. |
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+ | # Spoon mixture into [[pepper]] cups. |
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+ | # Sprinkle cups with bread crumbs. |
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+ | # Bake at 350°F for 10 to 15 minutes. |
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− | [[Category:American |
+ | [[Category:American Meat Dishes]] |
− | [[Category: |
+ | [[Category:Mardi Gras Recipes]] |
− | [[Category: |
+ | [[Category:Ground beef Recipes]] |
− | [[Category: |
+ | [[Category:Ground pork Recipes]] |
⚫ | |||
⚫ | |||
+ | [[Category:Yellow bell pepper Recipes]] |
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[[Category:Green bell pepper Recipes]] |
[[Category:Green bell pepper Recipes]] |
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[[Category:Main Dish Recipes]] |
[[Category:Main Dish Recipes]] |
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[[Category:Mushroom Recipes]] |
[[Category:Mushroom Recipes]] |
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⚫ | |||
⚫ | |||
[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
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+ | [[Category:Onion Recipes]] |
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+ | [[Category:Celery Recipes]] |
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+ | [[Category:Tomato sauce Recipes]] |
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+ | [[Category:Breadcrumb Recipes]] |
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+ | [[Category:Garlic Recipes]] |
Latest revision as of 22:36, 21 April 2011
Description
- Makes 6 servings
Ingredients
- 6 whole bell peppers (2 yellow, 2 red, 2 green)
- ¼ cup olive oil
- 1½ pounds lean ground beef or ground pork
- 2 cups chopped onions
- 1 cup chopped green peppers
- ½ cup chopped celery
- 1 tablespoon minced garlic
- 4 cups fresh mushrooms, chopped (about 1 pound)
- 1 cup chicken broth
- 1 cup tomato sauce
- ¼ cup butter or margarine
- 2 teaspoons thyme
- hot pepper sauce to taste
- 4 cups cooked rice
- salt and ground black pepper to taste
- ½ cup bread crumbs
Directions
- Cut off top of peppers; remove seeds and membranes and wash thoroughly.
- Blanch in boiling water for 3 minutes; set aside.
- Heat oil in large skillet over medium-high heat.
- Add beef, onions, pepper, celery and garlic.
- Saute 4 to 5 minutes or until meat is browned and vegetables are tender.
- Add mushrooms and chicken broth.
- Cook 1 to 2 minutes or until mushrooms are tender.
- Add tomato sauce, butter, thyme and pepper sauce.
- Simmer 7 to 9 minutes.
- Add rice, salt and pepper to taste.
- Spoon mixture into pepper cups.
- Sprinkle cups with bread crumbs.
- Bake at 350°F for 10 to 15 minutes.